The K & The R
kwan |
roloff |
Natasha Kwan and Rick Roloff, the dynamic duo behind KR Restaurants, bring a wealth of diverse experience to the St. Louis culinary scene. Natasha, with over three decades in hospitality, including nightlife and global alcohol and tobacco brand marketing, serves as the executive chef and director of operations. Her vegetarian journey since the age of nine fuels her mission to elevate St. Louis cuisine without beef or pork.
Rick boasts a varied background from corporate pilot to commercial and home developer, playing the role of the behind-the-scenes maestro. Together, they are a ubiquitous presence in their restaurants, reflecting their hands-on commitment to their culinary ventures.
Beyond their professional pursuits, Natasha and Rick are loving parents to both feathered and furry kids, avid travelers and enthusiasts of laughter. Their passion lies in infusing elements of their travels into St. Louis' culinary landscape, enriching the city's dining experience.
Rick boasts a varied background from corporate pilot to commercial and home developer, playing the role of the behind-the-scenes maestro. Together, they are a ubiquitous presence in their restaurants, reflecting their hands-on commitment to their culinary ventures.
Beyond their professional pursuits, Natasha and Rick are loving parents to both feathered and furry kids, avid travelers and enthusiasts of laughter. Their passion lies in infusing elements of their travels into St. Louis' culinary landscape, enriching the city's dining experience.