Frida'sDiscover the heartwarming journey of Frida's, a restaurant that started as a cozy vegetarian, vegan, and raw eatery in July 2012 with just 16 seats. Over a decade, we've grown through three expansions and now proudly embrace a plant-forward pescatarian menu. Located in a charming University city neighborhood, we're just 2 blocks south of Clayton. Join us in celebrating our delicious evolution!
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bonito barOur latest gem, Bonito Bar, is nestled within Frida's. This intimate hotspot offers craft cocktails, fine wines and a late-night menu, making it ideal for gatherings with friends or impressing a special someone. Don't overlook the opulent gold leafed ceiling and intricate design elements that set the mood for an unforgettable experience.
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diego's cantinaDiego's Cantina, conveniently nestled next to our beloved Frida's, offers a delightful fusion of authentic Mexican and Tex-Mex flavors. Indulge in a wide array of meticulously crafted margaritas and premium agave spirits, each made with freshly squeezed, in-house juiced fruits. Immerse yourself in our tropical, seductive ambiance and embark on a Mexican culinary journey without leaving town.
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station No. 3Discover Station No. 3. Our flagship location in Benton Park, housed in a historic gas station, is where it all began. Now, our newest location in Kirkwood is open 7 days a week and features brunch alongside our signature vegan comfort food with a flexible twist for all tastes. Both locations offer a relaxed, welcoming atmosphere so everyone can be around the same table.
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