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Frida's

Discover the heartwarming journey of Frida's, a restaurant that started as a cozy vegetarian, vegan, and raw eatery in July 2012 with just 16 seats. Over a decade, we've grown through three expansions and now proudly embrace a plant-forward pescatarian menu. Located in a charming University city neighborhood, we're just 2 blocks south of Clayton. Join us in celebrating our delicious evolution!

image of three salads. one with ahi tuna, one with tomatoes and avocados and lastly, one with apples and walnuts.

bonito bar

Our latest gem, Bonito Bar, is nestled within Frida's. This intimate hotspot offers craft cocktails, fine wines and a late-night menu, making it ideal for gatherings with friends or impressing a special someone. Don't overlook the opulent gold leafed ceiling and intricate design elements that set the mood for an unforgettable experience.

An image of a bar with a gold ceiling of hanging clear birds.

diego's cantina

Diego's Cantina, conveniently nestled next to our beloved Frida's, offers a delightful fusion of authentic Mexican and Tex-Mex flavors. Indulge in a wide array of meticulously crafted margaritas and premium agave spirits, each made with freshly squeezed, in-house juiced fruits. Immerse yourself in our tropical, seductive ambiance and embark on a Mexican culinary journey without leaving town.

A taco with crispy cheese, peppers, tomato, avocado, cilantro and onion.

station No. 3

Discover Station No. 3. Our flagship location in Benton Park, housed in a historic gas station, is where it all began. Now, our newest location in Kirkwood is open 7 days a week and features brunch alongside our signature vegan comfort food with a flexible twist for all tastes. Both locations offer a relaxed, welcoming atmosphere so everyone can be around the same table.

An image of 4 plates including beef tacos, burnt ends, mozzarella sticks and a salad.